Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method
Devi, Sarita, Varkey, Aneesia, Dharmar, Madan, Holt, Roberta R, Allen, Lindsay H, Sheshshayee, M S, Preston, Thomas, Keen, Carl L, Kurpad, Anura VLanguage:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/nxaa004
Date:
January, 2020
File:
PDF, 524 KB
english, 2020