Increase in phenolic compounds of Coriandrum...

Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

Jiménez‐Gómez, Alejandro, García‐Estévez, Ignacio, García‐Fraile, Paula, Escribano‐Bailón, M. Teresa, Rivas, Raúl
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10306
Date:
January, 2020
File:
PDF, 2.41 MB
english, 2020
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