Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer
JiménezâGómez, Alejandro, GarcÃaâEstévez, Ignacio, GarcÃaâFraile, Paula, EscribanoâBailón, M. Teresa, Rivas, RaúlLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10306
Date:
January, 2020
File:
PDF, 2.41 MB
english, 2020