Physicochemical changes and chilling injury disorders in âTangoâ mandarins stored under low temperatures
Morales, Julia, Bermejo, Almudena, Besada, Cristina, Navarro, Pilar, Gil, Rebeca, Hernando, Isabel, Salvador, AlejandraLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10307
Date:
January, 2020
File:
PDF, 2.43 MB
english, 2020