Physicochemical quality parameters, antibacterial...

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Food Bioscience 2020 / 1

Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey

Małgorzata, Dżugan, Dorota, Grabek-Lejko, Sylwia, Swacha, Monika, Tomczyk, Sabina, Bednarska, Ireneusz, Kapusta
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Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100538
Date:
January, 2020
File:
PDF, 690 KB
english, 2020
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