Insights into the evolution of myosin light chain isoforms...

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Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham

Zhou, Chang-Yu, Tang, Chang-Bo, Wang, Chong, Dai, Chen, Bai, Yun, Yu, Xiao-Bo, Li, Chun-Bao, Xu, Xing-Lian, Zhou, Guang-Hong, Cao, Jin-Xuan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126318
Date:
January, 2020
File:
PDF, 2.70 MB
english, 2020
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