Dielectric barrier atmospheric cold plasma applied on...

Food Research International 2020 / 05 Vol. 131

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

de Castro, Debora Raquel Gomes, Mar, Josiana Moreira, da Silva, Laiane Santos, da Silva, Kalil Araújo, Sanches, Edgar Aparecido, de Araújo Bezerra, Jaqueline, Rodrigues, Sueli, Fernandes, Fabiano A.
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Volume:
131
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109044
Date:
May, 2020
File:
PDF, 814 KB
english, 2020
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