Bacterial cellulose nano crystal as hydrocolloid matrix in...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 1

Bacterial cellulose nano crystal as hydrocolloid matrix in immobilized β-galactosidase onto silicon dioxide nanoparticles

Tizchang, Samira, Khiabani, Mahmood Sowti, Mokarram, Reza Rezaei, Hamishehkar, Hamed
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109091
Date:
January, 2020
File:
PDF, 892 KB
english, 2020
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