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Relationship between linoleic and α-linolenic acids in cooked meat odour development
Campo, M.M., Elmore, S.J., Nute, G.R., Wood, J.D., Mottram, D.S., Enser, M.Volume:
2003
Year:
2003
Language:
english
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200013636
File:
PDF, 110 KB
english, 2003