Improved expression of recombinant sweet-tasting brazzein...

Food Biotechnology 2020 / 01 Vol. 34; Iss. 1

Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies

Jafarian, Vahab, Bagheri, Khadijeh, Zarei, Jabraeil, Karami, Shima, Ghanavatian, Parisa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2019.1711113
Date:
January, 2020
File:
PDF, 1.65 MB
english, 2020
Conversion to is in progress
Conversion to is failed