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Influence of sodium pyrophosphate on the physicochemical and gelling properties of myofibrillar protein under hydroxyl radical-induced oxidative stress
Cao, Yungang, Ma, Wenhui, Wang, Jiankang, Zhang, Shuhua, Wang, Zhenyu, Zhao, Jing, Fan, Xin, Zhang, DequanYear:
2020
Journal:
Food & Function
DOI:
10.1039/C9FO02412C
File:
PDF, 1.92 MB
2020