Antioxidant potential of biflavonoid attenuates...

Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

Ramalingam, Sundaram, Karuppiah, Muthu, Thiruppathi, Muthusamy, Palanivelu, Shanthi, Panchanatham, Sachdanandam
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Volume:
25
Journal:
Redox Report
DOI:
10.1080/13510002.2020.1722914
Date:
January, 2020
File:
PDF, 1.50 MB
2020
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