US respondents' willingness to pay for Cheddar cheese from...

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US respondents' willingness to pay for Cheddar cheese from dairy cattle with different pasture access, antibiotic use, and dehorning practices

Bir, Courtney, Widmar, Nicole Olynk, Thompson, Nathanael M., Townsend, Jonathan, Wolf, Christopher A.
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Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17031
Date:
January, 2020
File:
PDF, 639 KB
2020
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