Glycine betaine treatment alleviates loss of aroma-related...

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Food Chemistry 2020 / 1

Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway

Luo, Manli, Zhou, Xin, Sun, Huajun, Zhou, Qian, Wei, Baodong, Cheng, Shunchang, Ji, Shu-juan
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126335
Date:
January, 2020
File:
PDF, 1.59 MB
2020
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