Degradation of patulin in fruit juice by a lactic acid...

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Food Control 2020 / 1

Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

Zheng, Xiangfeng, Wei, Wanning, Rao, Shengqi, Gao, Lu, Li, Huaxiang, Yang, Zhenquan
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107147
Date:
January, 2020
File:
PDF, 1.24 MB
2020
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