Dietary fibres from guavira pomace, a co-product from fruit...

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Food Research International 2020 / 2

Dietary fibres from guavira pomace, a co-product from fruit pulp industry: characterization and cellular antioxidant activity

Suzane Schneider, Vanessa, Müller Bark, Juliana, M. B. Winnischofer, Sheila, Freitas Dos Santos, Elisvânia, Iacomini, Marcello, M. C. Cordeiro, Lucimara
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109065
Date:
February, 2020
File:
PDF, 1.28 MB
2020
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