An in vitro assessment of amino...

An in vitro assessment of amino acid requirements for optimal xylan fermentation by mixed ruminal micro-organisms from the sheep rumen

Guliye, A. Y., Atasoglu, C., McKain, N., Wallace, R. J.
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Volume:
2003
Year:
2003
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200012084
File:
PDF, 25 KB
2003
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