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Synthesis, physicochemical properties, and health aspects of structured lipids: A review
Guo, Yalong, Cai, Zhixiang, Xie, Yanping, Ma, Aiqin, Zhang, Hongbin, Rao, Pingfan, Wang, QiangJournal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12537
Date:
February, 2020
File:
PDF, 1.94 MB
2020