Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Ait-hadad, Wassila, Bénard, Marc, Shankland, Rebecca, Kesse-Guyot, Emmanuelle, Robert, Margaux, Touvier, Mathilde, Hercberg, Serge, Buscail, Camille, Péneau, SandrineVolume:
19
Journal:
Nutrition Journal
DOI:
10.1186/s12937-020-0522-7
Date:
December, 2020
File:
PDF, 362 KB
2020