Comparative Chemical Profiling and Monacolins...

Molecules 2020 / 01 Vol. 25; Iss. 2

Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS

Hachem, Rabab, Assemat, Gaëtan, Balayssac, Stéphane, Martins-Froment, Nathalie, Gilard, Véronique, Martino, Robert, Malet-Martino, Myriam
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25020317
Date:
January, 2020
File:
PDF, 6.69 MB
2020
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