An ultra-selective fluorescence method with enhanced...

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Journal of Food Composition and Analysis 2020 / 2

An ultra-selective fluorescence method with enhanced sensitivity for the determination of manganese (VII) in food stuffs using carbon quantum dots as nanoprobe

Hu, Qin, Liu, Ling-fei, Sun, Huijuan, Han, Jie, Gong, Xiaojuan, Liu, Lizhen, Yang, Zhen-quan
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103447
Date:
February, 2020
File:
PDF, 3.17 MB
english, 2020
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