Impact of Type and Enzymatic/High Pressure Treatment of...

Foods 2020 / 01 Vol. 9; Iss. 1

Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt

Tsevdou, Maria, Theodorou, Georgios, Pantelaiou, Sofia, Chatzigeorgiou, Artemis, Politis, Ioannis, Taoukis, Petros
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9010049
Date:
January, 2020
File:
PDF, 1.36 MB
english, 2020
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