Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
Romano, Mylena, Chandra, Mahesh, Harutunyan, Mkrtich, Savian, Taciana, Villegas, Cristian, Minim, Valéria, Malfeito-Ferreira, ManuelVolume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9010105
Date:
January, 2020
File:
PDF, 963 KB
english, 2020