CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF CASHEW NUT...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2012 / 08 Vol. 30; Iss. 1

CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF CASHEW NUT BRAN IN DIFFERENT STAGES OF PROCESSING

SOARES, DENISE JOSINO, SILVA CÂMARA, CRISTIANE RODRIGUES, DE FIGUEIREDO, EVÂNIA ALTINA TEIXEIRA, MAIA, GERALDO ARRAES, DE SOUSA, PAULO HENRIQUE MACHADO, DE FIGUEIREDO, RAIMUNDO WILANE
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Volume:
30
Language:
english
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v30i1.28599
Date:
August, 2012
File:
PDF, 192 KB
english, 2012
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