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Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels
JarzÄbski, Maciej, SmuÅek, Wojciech, Baranowska, Hanna Maria, Masewicz, Åukasz, Kobus-Cisowska, Joanna, Ligaj, Marta, Kaczorek, EwaLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105748
Date:
February, 2020
File:
PDF, 6.60 MB
english, 2020