Oleic acid and hydroxytyrosol present in olive oil promote...

Food Research International 2020 / 05 Vol. 131

Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways

Romana-Souza, Bruna, Saguie, Bianca Oliveira, Pereira de Almeida Nogueira, Natália, Paes, Marcia, dos Santos Valença, Samuel, Atella, Georgia Correa, Monte-Alto-Costa, Andréa
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Volume:
131
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.108984
Date:
May, 2020
File:
PDF, 1.49 MB
english, 2020
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