Nutritional characterization of Butternut squash (Cucurbita...

Food Research International 2020 / 06 Vol. 132

Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

Armesto, Jorge, Rocchetti, Gabriele, Senizza, Biancamaria, Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Lucini, Luigi, Lorenzo, José M.
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Volume:
132
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109052
Date:
June, 2020
File:
PDF, 1.02 MB
english, 2020
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