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The eating quality of Scottish pigmeat - a whole chain approach
Edwards, S.A., Hunter, E.A., Nute, G.R., Richardson, R. I., Vipond, J.E., Simm, G.Volume:
2005
Year:
2005
Language:
english
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200009698
File:
PDF, 98 KB
english, 2005