Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011â2012
Wells, Ellen M., Kopylev, Leonid, Nachman, Rebecca, Radke, Elizabeth G., Segal, DeborahLanguage:
english
Journal:
Journal of Exposure Science & Environmental Epidemiology
DOI:
10.1038/s41370-020-0206-6
Date:
February, 2020
File:
PDF, 508 KB
english, 2020