Intake of dietary advanced glycation end products...

Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little‐studied population

Almajwal, Ali Madi, Alam, Iftikhar, Abulmeaty, Mahmoud, Razak, Suhail, Pawelec, Graham, Alam, Wajid
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1389
Date:
January, 2020
File:
PDF, 516 KB
2020
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