Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a littleâstudied population
Almajwal, Ali Madi, Alam, Iftikhar, Abulmeaty, Mahmoud, Razak, Suhail, Pawelec, Graham, Alam, WajidJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1389
Date:
January, 2020
File:
PDF, 516 KB
2020