Direct Determination of Ca, K, and Mg in Cocoa Beans by...

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Food Analytical Methods 2020 / 2

Direct Determination of Ca, K, and Mg in Cocoa Beans by Laser-Induced Breakdown Spectroscopy (LIBS): Evaluation of Three Univariate Calibration Strategies for Matrix Matching

Gamela, Raimundo Rafael, Costa, Vinicius Câmara, Babos, Diego Vitor, Araújo, Alisson Silva, Pereira-Filho, Edenir Rodrigues
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01722-6
Date:
February, 2020
File:
PDF, 973 KB
2020
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