Designing food structure to slow down digestion in...

  • Main
  • 2020 / 2
  • Designing food structure to slow down digestion in...
Current Opinion in Food Science 2020 / 2

Designing food structure to slow down digestion in starch-rich products

Pellegrini, Nicoletta, Vittadini, Elena, Fogliano, Vincenzo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.01.010
Date:
February, 2020
File:
PDF, 1.76 MB
2020
Conversion to is in progress
Conversion to is failed