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Food Chemistry 2020 / 2

Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour

Kiš, Maja, Milošević, Slobodan, Vulić, Ana, Herceg, Zoran, Vukušić, Tomislava, Pleadin, Jelka
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126372
Date:
February, 2020
File:
PDF, 1.15 MB
2020
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