Whether ovalbumin performs as a particulate or polymeric...

Food Hydrocolloids 2020 / 06 Vol. 103

Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH

Xu, Yan-Teng, Wang, Yu-Han, Chen, Fei-Ping, Tang, Chuan-He
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Volume:
103
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105694
Date:
June, 2020
File:
PDF, 1.55 MB
2020
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