Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products
Ferreira, Sónia S., Monteiro, Filipa, Passos, Cláudia P., Silva, Artur M.S., Wessel, Dulcineia Ferreira, Coimbra, Manuel A., Cardoso, Susana M.Volume:
132
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109055
Date:
June, 2020
File:
PDF, 1.48 MB
2020