Characteristics and comparison of activated carbons...

Fuel 2020 / 05 Vol. 267

Characteristics and comparison of activated carbons prepared from oleaster (Elaeagnus angustifolia L.) fruit using KOH and ZnCl2

Yagmur, Emine, Gokce, Yavuz, Tekin, Suheyla, Semerci, N. Isik, Aktas, Zeki
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Volume:
267
Journal:
Fuel
DOI:
10.1016/j.fuel.2020.117232
Date:
May, 2020
File:
PDF, 1.90 MB
2020
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