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Determination of 10-hydroxy-2-decenoic acid and free amino acids in royal jelly supplements with purpose-made capillary electrophoresis coupled with contactless conductivity detection
Duong, Hong Anh, Vu, Minh Tuan, Nguyen, Thanh Dam, Nguyen, Manh Huy, Mai, Thanh DucVolume:
87
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103422
Date:
April, 2020
File:
PDF, 4.71 MB
2020