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The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions
Yulianingsih, Rini, Gohtani, ShoichiJournal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.109920
Date:
January, 2020
File:
PDF, 4.11 MB
2020