Hot-air assisted continuous radio frequency heating for...

Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)

Wang, Wenjun, Wang, Wenjie, Wang, Yueying, Yang, Ren, Tang, Juming, Zhao, Yanyun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
279
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.109956
Date:
August, 2020
File:
PDF, 999 KB
2020
Conversion to is in progress
Conversion to is failed