Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)
Wang, Wenjun, Wang, Wenjie, Wang, Yueying, Yang, Ren, Tang, Juming, Zhao, YanyunVolume:
279
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.109956
Date:
August, 2020
File:
PDF, 999 KB
2020