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Structure and emulsifying properties of whey protein isolate: Effect of safflower yellow concentration
Chen, Wei, Li, Tianqi, Yu, Haiying, Ma, Chenglong, Wang, Xindi, Qayum, Abdul, Hou, Juncai, Jiang, ZhanmeiVolume:
123
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109079
Date:
April, 2020
File:
PDF, 1.09 MB
2020