Characterisation of Maltodextrin-Edible Coated Purple Sweet...

Characterisation of Maltodextrin-Edible Coated Purple Sweet Potato Chips; Effect of Calcium Chloride Concentration

Mustaffa, Nur Ainaa Nasuha, Khairi, Nurul Syafiqah Mohamad, Zolkiffli, Fatin Farzana, Alikasturi, Amin Safwan, Anuar, Mohd. Razealy, Shaharuddin, Shahrulzaman
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Volume:
19
Year:
2019
Journal:
Materials Today: Proceedings
DOI:
10.1016/j.matpr.2019.11.172
File:
PDF, 687 KB
2019
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