Highly oxidized sesquiterpenes from the fruits of Illicium...

Phytochemistry 2020 / 04 Vol. 172

Highly oxidized sesquiterpenes from the fruits of Illicium lanceolatum A. C. Smith

Liu, Yang-Lan, Li, Wen-Rui, Wang, Xiao-Jing, Wang, Ru-Bing, Li, Mi, Zhang, Jian-Pei, Yong, Jing-Yao, Bao, Xiu-Qi, Zhang, Dan, Ma, Shuang-Gang
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Volume:
172
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2020.112281
Date:
April, 2020
File:
PDF, 2.40 MB
2020
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