Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane
Hansen, Steffen F., Petrat-Melin, Bjørn, Rasmusen, Jan T., Larsen, Lotte B., Wiking, LarsJournal:
Journal of Dairy Research
DOI:
10.1017/s0022029919000955
Date:
February, 2020
File:
PDF, 256 KB
2020