Food-derived phytochemicals ‘Curcumin’ and...

Food-derived phytochemicals ‘Curcumin’ and ‘Resveratrol’ counteract the catabolic effects of inflammatory lipopolysaccharides: studies on in vitro models of canine and porcine arthritis

Williamson, S.M., Reynolds, J.A., Mobasheri, A., Royal, M.D., Vaughan-Thomas, A., Thompson, N.J., Shakibaer, M.
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Volume:
2007
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200019116
Date:
April, 2007
File:
PDF, 174 KB
2007
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