Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct
Mertens, Nils, Heymann, Thomas, Glomb, Marcus A.Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b07689
Date:
February, 2020
File:
PDF, 1.28 MB
2020