Oxidative Fragmentation of Aspalathin Leads to the...

Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct

Mertens, Nils, Heymann, Thomas, Glomb, Marcus A.
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b07689
Date:
February, 2020
File:
PDF, 1.28 MB
2020
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