Microbial, nutritional, and organoleptic quality of pomegranate juice following highâpressure homogenization and lowâtemperature pasteurization
Benjamin, Ofir, Gamrasni, DaniJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15032
Date:
February, 2020
File:
PDF, 415 KB
2020