Microbial, nutritional, and organoleptic quality of...

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Microbial, nutritional, and organoleptic quality of pomegranate juice following high‐pressure homogenization and low‐temperature pasteurization

Benjamin, Ofir, Gamrasni, Dani
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15032
Date:
February, 2020
File:
PDF, 415 KB
2020
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