Effects of food properties on chewing in pigs: Flexibility...

PLoS ONE 2020 / 2 Vol. 15; Iss. 2

Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore

Montuelle, Stéphane J., Olson, Rachel A., Curtis, Hannah, Beery, Sophia, Williams, Susan H., Evans, Alistair Robert
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Volume:
15
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0228619
Date:
February, 2020
File:
PDF, 2.41 MB
2020
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