Development and characterization of biodegradable films...

African Journal of Food Science 2019 Vol. 13; Iss. 10

Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)

Ana, Cecília Nina Lobato, João, Batista Dias Damaceno, Jaime, Paiva Lopes Aguiar, Eyde, Cristianne Saraiva-Bonatto, Charline, Soares dos Santos Rolim, Nilma, de Souza Fernandes, Albejamere, Pereira
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Volume:
13
Year:
2019
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2019.1832
File:
PDF, 672 KB
2019
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