The development of technology for functional food products...

The development of technology for functional food products on based on combination of raw materials of vegetable and meat origin

Hayrapetyan, A A, Manzhesov, V I, Churikova, S Yu
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Volume:
422
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/422/1/012040
Date:
January, 2020
File:
PDF, 153 KB
2020
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