The Complex Effect of Food Matrix Fat Content on Thermal...

Frontiers in Microbiology 2020 / 1 Vol. 10

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Verheyen, Davy, Govaert, Marlies, Seow, Ti Kian, Ruvina, Jonela, Mukherjee, Vivek, Baka, Maria, Skåra, Torstein, Van Impe, Jan F. M.
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Volume:
10
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.03149
Date:
January, 2020
File:
PDF, 1.11 MB
2020
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