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Food and Bioproducts Processing 2020 / 2

Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks

Luo, Siwen, Chan, Elyssa, Masatcioglu, Mustafa Tugrul, Erkinbaev, Chyngyz, Paliwal, Jitendra, Koksel, Filiz
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Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.02.002
Date:
February, 2020
File:
PDF, 3.32 MB
2020
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